News
Mon 05 August 2024
How to Choose the Perfect Menu for Your Event
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Thu 18 July 2024
Flavors of the Month: The Gourmet Tortello: Zucchini and Provola, Confit Tomatoes and Roasted Almonds
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Fri 21 June 2024
The Art of the Perfect Wedding: La Crème Banqueting and the Dream Location
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Thu 30 May 2024
Flavours of the Month: Tortello filled with braised veal with honey
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Tue 14 May 2024
Planning the Perfect Wedding: When to Start and How to Organize It with La Crème Banqueting
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Mon 29 April 2024
Flavours of the Month: Red turnip risotto with stracchino fondue, candied lemon zest and raspberry powder by La Crème Banqueting
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Tue 16 April 2024
Spring Weddings: Ideas and Ideas for a Unique Day with La Crème Banqueting
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Tue 26 March 2024
Flavors of the Month: Risotto with cream of sweet cherry tomatoes, confit dates, black olives and chives cream by La Crème Banqueting
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Tue 12 March 2024
The Perfect Table for Your Wedding: Tips from La Crème Banqueting
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Tue 27 February 2024
Flavours of the Month: Toad Tail in Mediterranean style by La Crème Banqueting
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Tue 13 February 2024
Complete guide to organizing a summer wedding outdoors
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Tue 30 January 2024
Flavours of the Month: A very special cut of bluefin tuna
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Tue 16 January 2024
Catering Excellence at Vinitaly: Discover Why La Crème Banqueting is the Ideal Choice for Your Stand
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Mon 11 December 2023
Flavours of the Month: The Delicious Tortello with Artichokes with Pecorino di Fossa and Tuscan Bacon by La Crème Banqueting
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Thu 30 November 2023
Winter Magic in the Kitchen: How to Use Cinnamon in Christmas Recipes
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Wed 15 November 2023
Wedding Magic: 5 Reasons to Celebrate Your Wedding at Christmas
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Tue 31 October 2023
The Success Formula: Tips for Planning Events with La Crème Banqueting
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Mon 16 October 2023
Celebrate Christmas with elegance: La Crème Banqueting, the perfect choice for your corporate dinner
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Tue 03 October 2023
Autumn Wedding with Elegance: Ideas
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Mon 18 September 2023